Butter Chicken curry 1L (serves 2-3)
$24.00 incl GST
Butter Chicken curry with medium spice.
Once defrosted use within 5 days. If kept frozen use within 3 months
Heating & serving instructions:
Defrost, then heat on the stove top till hot through (add a dash of water), stir occasionally.
Serve with steamed rice, fresh coriander & yoghurt.
Ingredients: Chicken thigh, onion, garlic, ginger, curry paste, chilli, coconut cream, butter, potatoes. (paste may contain traces of tree nuts & sesame seeds)