Cafe Menu

Walk-ins encouraged! For bookings email: or call 03 5229 4752

 Bookings only made for greater than 5 guests

BREKKY MENU (Early until 3pm)
Brekky roll egg, bacon, aioli & relish (optional GF) 14
Sourdough or fruit loaf with your choice of spread 8/10
Natural muesli fresh fruit, greek yoghurt & your choice of milk 16
Cinnamon Oat Porridge(optional vegan) poached pears with crunchy granola 18
Poached, Scrambled or Fried free range eggs & Istra bacon on toasted sourdough w/ house tomato relish 18
(optional extras inc. smoked salmon, avocado, mushrooms, relish, goats cheese, spinach & tomatoes) prices


Shakshuka tomato base w’ black beans, poached eggs, rocket leaves, mixed seeds w’ toasted sourdough(optional GF & vegan) 18
Persian eggs w/ poached eggs, spinach, Meredith goats cheese, & house made dukkah on seedy sourdough 21.5
Corn & zucchini fritters w/ green goddess sauce, two poached eggs & a salad of spinach, apple, capers & dill (smoked salmon optional) 21
French Toast brioche filled w white chocolate ganache & fresh strawberries, topped w’meringue, berry compote, raspberry garnish 21
Japanese Poke Bowl brown rice, quinoa mix w’ kale. marinated chilli tofu, pickled carrots, edamame, sesame nori, red radish , togarashi spice (GF & Vegan) 21.5
House made seed loaf toasted with hummus, smashed avo, cherry tomatoes, feta cheese, smokey paprika & mint (optional vegan & GF) 20
LUNCH MENU (12noon until 3pm)
GO!’s Paninis (using turkish rolls)
#1 Chipotle Pulled chicken Panini mozzarella, red onions, garlic aioli 15
#2 Veggie Panini truffle mayo, spinach, roasted capsicum, garlic mushroom. 15
Spinach & fetta borek or Turkish lamb pizza both with an ancient grain salad, cumin yoghurt & carrot relish 17.5/21
Soup of the day w/ fresh bread see specials board 16
Salad of the day see specials board 18
Curry of the day see specials board 22
Steak sandwich w/ leaves, fresh tomato, caramelised onion, relish, dijon aioli & a fried free range egg 26
Have a peek at our specials board & deli fridge for seasonal specialties
Proud Mary Coffee 4.5/5.5
Filter coffee/Cold Brew coffee 6.5/5.5
Hot chocolate 5.5
Ginger, pear & lime hot tonic 5.5
Soy milk/double shot/mocha/extras @ 0.5
Oat milk/Almond milk 1
Baby cino (50c goes to the Geelong Hospital Children’s Ward) 1.5
Loose leaf tea served in the pot – ask staff for options 4.5
Milk shakes – chocolate, caramel, vanilla, strawberry or banana 7
Chai latte (Calmer Sutra chai) – brewed in the pot with local honey 5.5
Dirty chai latte, an espresso shot added to the chai brew 6.5
Iced coffee/Iced chocolate 7
Freshly squeezed orange juice 8
Softies & juices from 4
GO! smoothies (check out front boards) 10