Walk-ins encouraged! For bookings email: cafe@cafego.com.au or call 03 5229 4752
Bookings only made for greater than 5 guests
| BREKKY MENU (Early until 3pm) | |||
| Brekky roll egg, bacon, aioli & relish (optional GF) | 14 | ||
| Sourdough or fruit loaf with your choice of spread | 8/10 | ||
| Natural muesli fresh fruit, greek yoghurt & your choice of milk | 16 | ||
| Cinnamon porridge poached nashi pear, crunchy granola (optional vegan) | 18 | ||
| Poached, Scrambled or Fried free range eggs & Istra bacon on toasted sourdough w/ house tomato relish | 18 | ||
| (optional extras inc. smoked salmon, avocado, mushrooms, relish, goats cheese, spinach & tomatoes) | prices
variable |
||
| Vegan Shakshuka (optional GF) tomato sauce, paprika, cannellini beans, field mushroom, rocket salad, pesto, mixed sweets, sourdough bread | 18 | ||
| Persian eggs w/ poached eggs, spinach, Meredith goats cheese, & house made dukkah on seedy sourdough | 20 | ||
| Corn & zucchini fritters w/ green goddess sauce, two poached eggs & a salad of spinach, apple, capers & dill (smoked salmon optional) | 20/25 | ||
| Noisette Waffle berries compote, roasted hazelnut, parfait, fresh strawberries | 20 | ||
| Moroccan Nourish Bowl brown rice quinoa, chickpeas, turmeric fried cauliflower, green olives, sweet potato, green herb tahini (vegan & GF) | 20 | ||
| House made seed loaf (toasted with hummus, avocado, cherry tomatoes, smokey paprika & mint) (vegan & GF) | 20 | ||
| LUNCH MENU (12noon until 3pm) | |||
| GO!’s Paninis (using turkish rolls) | |||
| #1 | Chipotle Pulled chicken( mozzarella, spinach, onions, mayo) | 15 | |
| #2 | Veggie Panini (roasted eggplant, grilled zucchini, spinach, swiss cheese, basil pesto) | 15 | |
| Spinach & fetta borek or Turkish lamb pizza both with an ancient grain salad, cumin yoghurt & carrot relish | 16/20 | ||
| Soup of the day w/ fresh bread (see specials board) | 16 | ||
| Salad of the day (see specials board) | 18 | ||
| Curry of the day (see specials board) | 22 | ||
| Steak sandwich (w/ leaves, fresh tomato, caramelised onion, relish, dijon aioli & a fried free range egg) | 26 | ||
| Have a peek at our specials board & deli fridge for seasonal specialties | |||
| DRINKS | |||
| Proud Mary Coffee | 4.5/5.5 | ||
| Filter coffee/Cold Brew coffee | 6.5/5.5 | ||
| Hot chocolate | 5.5 | ||
| Ginger, pear & lime hot tonic | 5.5 | ||
| Soy milk/double shot/mocha/extras @ | 0.5 | ||
| Oat milk/Almond milk | 1 | ||
| Baby cino (50c goes to the Geelong Hospital Children’s Ward) | 1.5 | ||
| Loose leaf tea served in the pot – ask staff for options | 4.5 | ||
| Milk shakes – chocolate, caramel, vanilla, strawberry or banana | 7 | ||
| Chai latte (Calmer Sutra chai) – brewed in the pot with local honey | 5.5 | ||
| Dirty chai latte, an espresso shot added to the chai brew | 6.5 | ||
| Iced coffee/Iced chocolate | 7 | ||
| Freshly squeezed orange juice | 8 | ||
| Softies & juices | from 4 | ||
| GO! smoothies (check out front boards) | 10 | ||
