Carrot cupcakes cake w/ cream cheese icing (6 or 12 pieces)
$35.00 – $65.00 incl GST
A moist house made carrot cake with cream cheese icing. Contains walnuts and topped with seeds. Keeps for a week in the fridge.
Ingredients: Carrot, walnuts, eggs, caster sugar, vanilla essence, flour, bi-carb soda, mixed spice, salt, seeds, butter, cream cheese, lemon zest and icing sugar.