Mushroom & Pearl Barley Risotto

1 Litre container serve 2.

COMES FROZEN.

Once defrosted use within 5 days. If kept frozen use within 3 months

Heating & serving instructions:

Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @ 160degrees for 20-40mins then  remove foil for the last 5 mins and let the top of  go golden.

Ingredients: Mixed dried mushrooms, swiss mushrooms, onion, garlic, pearl barley, thyme, rosemary, dry white wine, vegetable stock, parsley, cashew, olive oil, salt, black pepper

Vegan 

 Oven Proof compostable tray just remove the lid and put straight in the oven