Summer buckwheat tabouli

Serves 2

Best consumed fresh within 3 days

Heating and serving instruction :

Tip the salad into a bowl, dress with pomegranate dressing.

The perfect side to your main meal. alternatively try it with one of our curries, simply substitute rice for the summer buckwheat tabouli.

Ingredients: Buckwheat, spring onion, cucumber, strawberry, tomato, mint, dill, pumpkin seed, sunflower seed, pomegranate molasses, dijon, lemon, white wine vinegar, vegetable oil, salt, pepper.

Vegan,GF,NF