Chicken enchiladas with corn & black beans (gluten-free) (serves 2-3) 1L

COMES FROZEN

Once defrosted use within 3 days. If kept frozen use within 3months

Heating & serving instructions:
Once defrosted, remove lid then cover with foil & warm in a pre-heated oven @160 degrees for 20-30mins, or until warm through. Remove foil for the last 5 mins and let the top go golden. Top with sour cream and guacamole to serve.

Ingredients: corn tortilla, butter, gluten free flour, chilli, garlic, cumin, oregano, tomato paste, chicken stock, onion, carrot, celery, capsicum, chicken, blackened corn, black beans, cheddar & mozzarella

Gluten Free & Nut Free

Oven Proof compostable tray just remove the lid and put straight in the oven