Slow cooked apricot lamb

1 litre serves 2-3

Once defrosted use within 3 days. If kept frozen use within 3 months

Heating & serving instructions:

Once defrosted, warm in a pre-heated oven @160 degrees for 15-20mins until warm through. Alternatively, you can microwave it for 3-4 minutes until it’s hot.

Ingredients: lamb, onion, carrot, celery, mint, apricot, pomegranate, chickpeas, tomato, chicken stock, cinnamon, cumin, coriander, olive oil, salt, pepper.

Gluten free, Nut free, Dairy Free

Compostable container