Pumpkin, Ricotta, Sage & hazelnut Cannelloni
$28.00 incl GST
SERVES 3 TO 4
COMES FROZEN.
Once defrosted use within 5 days. If kept frozen use within 3 months
Heating & serving instructions:
Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @ 160degrees for 20-40mins then Ā remove foil for the last 5 mins and let the top of Ā go golden.
Enjoy with a leafy green salad.
Ingredients: Cannelloni pasta, pumpkin, ricotta, parmesan, mozzarella, egg, garlic, nutmeg, olive oil, onion, oregano, dry white wine, tomato, basil, sage, hazelnut, salt, black pepper
Vegetarian
Ā Oven Proof compostable tray just remove the lid and put straight in the oven
In stock
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