Eggplant Parmigiana

COMES FROZEN

Once defrosted use within 3 days. If kept frozen use within 3 months

Heating & serving instructions:
Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @160 degrees for 20mins or until warm through, then remove foil for the last 5 mins and let the top go golden.
Enjoy with a GO! salad.

Ingredients: Eggplant, tomato, parmesan, mozzarella, gluten free bread breadcrumbs, onion, garlic, wine vinegar & herbs

Vego, Nut Free, Gluten free 

Oven Proof compostable tray just remove the lid and put straight in the oven