Carrot cupcakes cake w/ cream cheese icing (6 or 12 pieces)

A moist house made carrot cake with cream cheese icing.

Best consumed fresh within 7 days

Ingredients: Carrot, walnuts, eggs, caster sugar, vanilla essence, flour, bi-carb soda, mixed spice, salt, seeds, butter, cream cheese, lemon zest and icing sugar.

Recyclable container