Heating & Serving Instructions for Online Meals

GO! Favourites

 

Basil Pesto (contains nuts)

Made in house from Lonsdale basil, parmesan, pine nuts, garlic, lemon & Lighthouse Extra Virgin Olive oil, delicious with fresh tomatoes or tossed through pasta. Use within 1 week, keep refrigerated.

 

Beef & Burgundy Pie – individual 

Warm in a pre-heated oven (@ 160deg) for 10-15mins.

Enjoy with relish, and a leafy green salad 

 

Cheddar, pepita, pumpkin & spinach muffins

Warm briefly in microwave and add butter (baked fresh daily)

 

Chicken Tikka Curry (does contain gluten, no nuts & is a bit spicy!)

Heat on the stove till simmering (maybe add a dash of water), stir occasionally 

Garnish with coriander from the garden & a dollop of Greek yoghurt (if you like), serve rice or quinoa otherwise delicious on its own!

 

GO! Freshly squeezed OJ

Perfect for brekky, squeezed fresh daily from Aussie oranges

 

GO! Bread & butter pickled cucumbers 

House pickled cucumbers with mustard seeds & vinegar.  Delicious toasted in Noisette sourdough with swiss cheese, tomatoes & spinach.

 

Mark’s Kimchi

Made with cabbage, carrot, daikon, chilli paste, salt & fish sauce.  The yummiest accompaniment!

 

Quiche

Warm in preheated oven for 10mins or delicious cold.  Serve with dressed leaves & GO! relish

 

Spinach & Feta borek 

Heat in the oven or on a sandwich press.  It doesn’t take long.  Enjoy with GO! carrot relish, minted yoghurt or devour it on its own (use fresh within 3 days)

 

Salads

 

Roasted Veg & turmeric cous cous salad (Vegan, no nuts)

Tip into a bowl, dress with separate lemon dressing (use within 4days)

 

Broccoli, Green bean & almond Salad (Vegan, GF, contains nuts)

Tip into a bowl, dress with separate lemon & sumac dressing (use within 3days)

 

Quinoa & Bean Salad (Vegan, GF, Low FODMAP, no nuts)

Tip into a bowl, dress with separate tahini dressing (use within 3days)

 

Ancient Grain Salad (Vegan, contains nuts)

Tip into a bowl, dress with separate lemon dressing & top with separate carrot relish (use within 4days)

 

Soup

 

Ham Hock & Root Vegetable Soup (GF)

Heat on the stove till simmering (maybe add a dash of water), stir occasionally

Garnish with fresh parsley from the garden

 

Minestrone Soup (GF & Vegan)

Heat on the stove till simmering (maybe add a dash of water), stir occasionally, 

Serve with our crusty Noisette cob & Lard Ass butter

 

Weekly Special Soup

Heat on the stove till simmering (maybe add a dash of water), stir occasionally,

 

Family Meals

 

Beef & Burgundy Pie

Remove cling wrap, cover with foil, warm in a pre-heated oven (@ 160deg) for 20-25mins, remove foil 

for last 5 mins and let the top of the pie go a light golden brown.  Enjoy with relish or GO! tomato sauce, and our broccoli salad. 

 

GO! Pork, sage & apple Sausage Rolls

Warm in a pre-heated oven (@ 160deg) for 20mins. Enjoy with relish, and a leafy green salad

 

Grilled Roast veggie lasagne 

Remove cling wrap, cover with foil, warm in a pre-heated oven (@ 160deg) for 20-25mins, remove foil 

for last 5 mins and let the top of the lasagne go a light golden brown.  Enjoy with a leafy green salad or our Broccoli & bean salad

 

Lamb & pinenut kofta in Shakshuka sauce (GF)

Cover with foil, warm in a moderate oven for 20mins.  Serve with minted yoghurt and flatbread for mopping.  Delicious with our Ancient grain salad too.

 

Lentil & carrot hotpot with green falafels (vegan & GF & nut free)

Heat on the stove till simmering (maybe add a dash of water), stir occasionally

Garnish with fresh coriander, add GO’s minted yoghurt if you’d like. 

 

Ratatouille (GF & vegan)

Grilled Mediterranean veggies in rich tomato sugo with basil & rosemary.  Warm and toss through pasta or serve on the side of chicken schnitzels or grilled fish.

 

Traditional Beef Lasagne 

Slow cooked beef mince, layered with pasta and topped with bechamel. Remove cling wrap, cover with foil, warm in a pre-heated oven (@ 160deg) for 20-25mins, remove foil for last 5 mins and let the top of the lasagne go a light golden brown.  

 

Whole Roasted La Ionic Chicken w/ roasted spuds

Add a dash of water (or wine!) to base of the pan & warm in a pre-heated oven @ 150deg for 15-20mins until warmed through and let the top go a light golden brown.  Enjoy with a leafy green salad or our Broccoli & bean salad

 

Chicken & tarragon & potatoes 

Add a dash of water (or wine!) to base of the pan & warm in a pre-heated oven @ 150deg for 15-20mins until warmed through.  Enjoy with a leafy green salad or our Broccoli & bean salad

 

Sweets

 

Banjo Carob Bears

A kid’s special treat!

 

Lemon tarts (no nuts)

EAT ME! 

 

Mixed Sweets Box

A selection of our favourite treats for you!

 

Muesli slice 

Loaded with nuts, seeds, dried fruit and general yumminess.  Lasts 1 week, keep refrigerated.

 

Oat & Raspberry Muffins

To be extra indulgent warm in microwave and add butter (baked fresh daily)

 

Sour cream Fudge Brownie (GF, contains nuts)

EAT ME! To be extra indulgent warm in microwave and add ice-cream or cream

 

Whole cakes 

Keep refrigerated.  Serve with double cream, yum!  Use within 1 week 

 

Zucchini & Cacao Cupcakes (vegan & no nuts)

Moist and delicious. Perfect for parties or everday! Lasts 1 week, keep refrigerated.

 

Essentials & Add ons

 

Café GO! Spiced Carrot Relish

Serve with all your favourite salads, savoury pastries or smear in a baguette with grilled veg and goats cheese

 

Café GO! Tomato Relish

Serve with all your favourite savoury pastries, smother in a toastie or have it on the side of poached eggs!

 

GO! Tomato sauce (GF, vegan)

So tasty on an Istra sausage or with our beef & burgundy pie

 

Istra Pork & Fennel Sausages 

Grill on the BBQ until cooked through, serve with our tomato sauce & cucumber pickles.  Or turn into a delicious French style cassoulet.

 

Kean’s free range eggs

Enjoy for breakfast, lunch or dinner.  Especially tasty poached with GO! tomato relish, & Noisette sourdough

 

Lard Ass salted butter

Made in Ocean Grove, lovingly churned for you!

 

Noisette Sourdough

Delivered to you fresh daily, enjoy smothered in Lard Ass butter!

 

Proud Mary Coffee beans 

Café GO!’s humbler blend, ground or in beans fresh for your home brew!

 

Phillippas Granola or Muesli

Enjoy with poached fruit & yoghurt for breakfast.