Chicken & mushroom Pie – individual
Warm in a pre-heated oven (@ 160deg) for 10-15mins.
Enjoy with relish, and a leafy green salad
Cheddar, pepita, pumpkin & spinach muffins
Warm briefly in microwave and add butter (baked fresh daily)
Korma vegetable curry (does contain gluten, no nuts & is a bit spicy!)
Heat on the stove till simmering (maybe add a dash of water), stir occasionally
Garnish with coriander from the garden & a dollop of Greek yoghurt (if you like), serve rice or quinoa otherwise delicious on its own!
GO! Freshly squeezed OJ
Perfect for brekky, squeezed fresh daily from Aussie oranges
GO! Bread & butter pickled cucumbers
House pickled cucumbers with mustard seeds & vinegar. Delicious toasted in Noisette sourdough with swiss cheese, tomatoes & spinach.
Mark’s Kimchi
Made with cabbage, carrot, daikon, chilli paste, salt & fish sauce. The yummiest accompaniment!
Quiche
Warm in preheated oven for 10mins or delicious cold. Serve with dressed leaves & GO! relish
Spinach & Feta borek
Heat in the oven or on a sandwich press. It doesn’t take long. Enjoy with GO! carrot relish, minted yoghurt or devour it on its own (use fresh within 3 days)
Salads
Kale & cabbage slaw (GF, Vegan, no nuts)
Tip into a bowl, dress with separate lemon dressing (use within 4days)
Broccoli, Green bean & almond Salad (Vegan, GF, contains nuts)
Tip into a bowl, dress with separate lemon & sumac dressing (use within 3days)
Ancient Grain Salad (Vegan, contains nuts)
Tip into a bowl, dress with separate lemon dressing & top with separate carrot relish (use within 4days)
Turmeric cous cous & roasted veg (Vegan & nut free)
Tip into a bowl, dress with separate lemon dressing (use within 3days)
Soup
Ham Hock & Root Vegetable Soup (GF)
Heat on the stove till simmering (maybe add a dash of water), stir occasionally
Garnish with fresh parsley from the garden
Minestrone Soup (GF & Vegan)
Heat on the stove till simmering (maybe add a dash of water), stir occasionally,
Serve with our crusty Noisette cob & Lard Ass butter
Weekly Special Soup
Heat on the stove till simmering (maybe add a dash of water), stir occasionally,
Family Meals
Chicken & mushroom Pie
Remove cling wrap, cover with foil, warm in a pre-heated oven (@ 160deg) for 20-25mins, remove foil
for last 5 mins and let the top of the pie go a light golden brown. Enjoy with relish or GO! tomato sauce, and our broccoli salad.
GO! Pork, sage & apple Sausage Rolls
Warm in a pre-heated oven (@ 160deg) for 20mins. Enjoy with relish, and a leafy green salad
Grilled Roast veggie lasagne
Remove cling wrap, cover with foil (optional), warm in a pre-heated oven (@ 160deg) for 20-35mins, remove foil for last 5 mins and let the top of the lasagne go a light golden brown. Enjoy with a leafy green salad or our Broccoli & bean salad.
Lamb & pinenut kofta in Shakshuka sauce (GF)
Cover with foil, warm in a moderate oven for 20mins. Serve with minted yoghurt and flatbread for mopping. Delicious with our Ancient grain salad too.
Lentil & carrot hotpot with green falafels (vegan & GF & nut free)
Heat on the stove till simmering (maybe add a dash of water), stir occasionally
Garnish with fresh coriander, add GO’s minted yoghurt if you’d like.
Ratatouille (GF & vegan)
Grilled Mediterranean veggies in rich tomato sugo with basil & rosemary. Warm and toss through pasta or serve on the side of chicken schnitzels or grilled fish.
Traditional Beef Lasagne
Slow cooked beef mince, layered with pasta and topped with bechamel. Remove cling wrap, cover with foil, warm in a pre-heated oven (@ 160deg) for 20-35mins, remove foil for last 5 mins and let the top of the lasagne go a light golden brown.
Whole Roasted La Ionic Chicken w/ roasted spuds
Add a dash of water (or wine!) to base of the pan & warm in a pre-heated oven @ 150deg for 15-20mins until warmed through and let the top go a light golden brown. Enjoy with a leafy green salad or our Broccoli & bean salad
Chicken & tarragon & potatoes
Add a dash of water (or wine!) to base of the pan & warm in a pre-heated oven @ 150deg for 15-20mins until warmed through. Enjoy with a leafy green salad or our Broccoli & bean salad
Whole roast pork 2kg w/ crackle, veg & potatoes
Wrap pork in foil to keep moist, then put the whole foil tray in preheated oven for 20-30mins, until everything is warmed through. Carve pork and serve with warmed veggies. Delicious with a crunchy radish & leafy salad on the side with a seedy mustard dressing.
Broccoli & cauliflower gratin
Place whole tray in a preheated oven or microwave for instant serving. Warm in oven for 20mins and serve alongside our chicken or pork or delicious on its own.
Sweets
Banjo Carob Bears
A kid’s special treat!
Lemon tarts (no nuts)
EAT ME!
Mixed Sweets Box
A selection of our favourite treats for you!
Muesli slice
Loaded with nuts, seeds, dried fruit and general yumminess. Lasts 1 week, keep refrigerated.
Oat & Raspberry Muffins
To be extra indulgent warm in microwave and add butter (baked fresh daily)
Sour cream Fudge Brownie (GF, contains nuts)
EAT ME! To be extra indulgent warm in microwave and add ice-cream or cream
Whole cakes
Keep refrigerated. Serve with double cream, yum! Use within 1 week
Zucchini & Cacao Cupcakes (vegan & no nuts)
Moist and delicious. Perfect for parties or everday! Lasts 1 week, keep refrigerated.
Essentials & Add ons
Café GO! Spiced Carrot Relish (GF)
Serve with all your favourite salads, savoury pastries or smear in a baguette with grilled veg and goats cheese
Café GO! Tomato Relish
Serve with all your favourite savoury pastries, smother in a toastie or have it on the side of poached eggs!
Kean’s free range eggs
Enjoy for breakfast, lunch or dinner. Especially tasty poached with GO! tomato relish, & Noisette sourdough
Lard Ass salted butter
Made in Ocean Grove, lovingly churned for you!
Noisette Sourdough
Delivered to you fresh daily, enjoy smothered in Lard Ass butter!
Proud Mary Coffee beans
Café GO!’s humbler blend, ground or in beans fresh for your home brew!
Phillippas Granola or Muesli
Enjoy with poached fruit & yoghurt for breakfast.
