Pumpkin, Ricotta, Sage & hazelnut Cannelloni

COMES FROZEN.

Once defrosted use within 5 days. If kept frozen use within 3 months

Heating & serving instructions:

Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @ 160degrees for 20-40mins then  remove foil for the last 5 mins and let the top of  go golden.

Enjoy with a leafy green salad.

Ingredients: Cannelloni pasta, pumpkin, ricotta, parmesan, mozzarella, egg, garlic, nutmeg, olive oil, onion, oregano, dry white wine, tomato, basil, sage, hazelnut, salt, black pepper

Vegetarian

 Oven Proof compostable tray just remove the lid and put straight in the oven