Miso glazed eggplant with lemon rice

SERVES 2 TO 3

Roasted eggplant glazed with sticky slight sweet miso glaze with lemon rice.

COMES FROZEN

Once defrosted use within 3 days. If kept frozen use within 3 months

Heating & serving instructions:
Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @160 degrees for 20mins or until warm through, then remove foil for the last 5 mins and let the top go golden.
Enjoy with a GO! salad.

Ingredients: Basmati rice, soy sauce, miso paste, sea salt, black pepper, miso paste, lemon, vegetable oil.

Vego, Nut Free

Oven Proof compostable tray just remove the lid and put straight in the oven