Chicken vindaloo

COME FROZEN

Once defrosted use within 3 days. If kept frozen use within 3 months

Heating & serving instructions:
Defrost, then pour into a wok or fry pan, add a dash of water so it doesn’t stick, stir constantly, until it is hot through. Delicious with brown or white rice.

Ingredients: Chicken, oil, onion, garlic, ginger, garam masala, Kashmiri chilli powder, butter, sugar, tomato.

Gluten free, nut free