Cafe Menu

Walk-ins encouraged! For bookings email: cafe@cafego.com.au or call 03 5229 4752

 Bookings only made for greater than 5 guests

BREKKY MENU (Early until 3pm)
Brekky roll egg, bacon, aioli & relish (optional GF) 14
Sourdough or fruit loaf with your choice of spread 8/10
Natural muesli fresh fruit, greek yoghurt & your choice of milk 16
Acai Bowl fresh strawberries &banana on Acai,home-made granola, coconut chips drizzled w’ peanut butter sauce 18
Poached, Scrambled or Fried free range eggs & Istra bacon on toasted sourdough w/ house tomato relish 19
(optional extras inc. smoked salmon, avocado, mushrooms, relish, goats cheese, spinach & tomatoes) prices

variable

Shakshuka tomato base w’ black beans, poached eggs, rocket leaves, mixed seeds w’ toasted sourdough(optional GF & Vegan) 21
Persian eggs w/ poached eggs, spinach, Meredith goats cheese, & house made dukkah on seedy sourdough 22.5
Corn & zucchini fritters w/ green goddess sauce, two poached eggs & a salad of spinach, apple, capers & dill (smoked salmon optional) 22.5
French Toast Croissant strawberries with carameslised banana, drizzled with nutella ganache & sprinkled of banana chips 21
Seoul Poke Bowl brown rice, quinoa mix w’  edamame, carrots, bean sprouts, red cabbage, pickled cucumber, boiled eggs & mushrooms marinated in bulgogi sauce (Optional Vegan) 24
House made seed loaf toasted with hummus, smashed avo, cherry tomatoes, smokey paprika & mint (Vegan & GF) 21.5
LUNCH MENU (12noon until 3pm)
GO!’s Paninis (using turkish rolls)
#1 Chipotle Pulled chicken Panini mozzarella, red onions, garlic aioli 15
#2 Veggie Panini spinach, roasted zucchini, pumpkin, mozzarella, w’onion jam & red pesto 15
Spinach & fetta borek or Turkish lamb pizza both with an ancient grain salad, cumin yoghurt & carrot relish 17.5/21
Soup of the day w/ fresh bread see specials board 16
Salad of the day see specials board 18
Curry of the day see specials board 22
Samshed beef Burger two smashed Pattie w’lettuce, tomato, melted cheese, side of guacamole & chiptole mayo served with corn chips 26
Have a peek at our specials board & deli fridge for seasonal specialties
DRINKS
Proud Mary Coffee 5/6
Filter coffee/Cold Brew coffee 6.5/5.5
Hot chocolate 5.5
Ginger, pear & lime hot tonic 5.5
Soy milk/double shot/mocha/extras @ 0.5
Oat milk/Almond milk 1
Baby cino (50c goes to the Geelong Hospital Children’s Ward) 1.5
Loose leaf tea served in the pot – ask staff for options 4.5
Milk shakes – chocolate, caramel, vanilla, strawberry or banana 8
Chai latte (Calmer Sutra chai) – brewed in the pot with local honey 5.5
Dirty chai latte, an espresso shot added to the chai brew 6.5
Iced coffee/Iced chocolate 8
Freshly squeezed orange juice 9
Sam’s Juices 8
GO! smoothies (check out front boards) 10