Homemade Fish Fingers with Pea & Dill Mayo

$18.00 incl GST

Heating & serving instructions:
To reheat Fish finger chips in an air fryer, heat the air fryer to 350°F (180°C) and arrange theFish finger chips in the basket so they’re not touching. Heat the Fish finger chips for 2 to 5 minutes.

Ingredients:Basa fish, plain flour, egg, paprika, panko breadcrumbs, vegetable oil, salt, pepper, vinegar, sugar, lemon, peas, dijon, dill.