Sri Lankan lamb & potato curry (1L serves 2-3) (GF, dairy free & nut free)
Defrost, add a dash of water & warm on stove top. Serve with brown rice & raita.
Ingredients: Lamb, potato, capsicum, coconut milk, onion, ginger, chilli, tomato, stock turmeric, cumin, coriander, paprika, mustard seeds, curry leaves.
Gluten Free & Dairy Free & Nut Free