Sri Lankan lamb & potato curry (1L serves 2-3) (GF, dairy free & nut free)


Defrost, add a dash of water & warm on stove top.  Serve with brown rice & raita.


Ingredients: Lamb, potato, capsicum, coconut milk, onion, ginger, chilli, tomato, stock  turmeric, cumin, coriander, paprika, mustard seeds, curry leaves.

Gluten Free & Dairy Free & Nut Free

In stock

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