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Spinach, ricotta & basil pesto cannelloni

$18.00$34.00 incl GST


Once defrosted use within 5 days. If kept frozen use within 3 months

Heating & serving instructions:

Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @ 160degrees for 20-40mins (depending on size) then  remove foil for the last 5 mins and let the top of  go golden.

Enjoy with a leafy green salad.

Ingredients: Cannelloni shells, onion, garlic, tomato, red wine, parmesan, spinach, ricotta, eggs, basil, lemon, pine nuts, butter, flour, milk, bay leaves, nutmeg, cheddar, gruyere, EVOO, salt & pepper.

 Oven Proof compostable tray just remove the lid and put straight in the oven

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