Spinach, ricotta & basil pesto cannelloni
$18.00 – $34.00 incl GST
Once defrosted use within 5 days. If kept frozen use within 3 months
Heating & serving instructions:
Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @ 160degrees for 20-40mins (depending on size) then remove foil for the last 5 mins and let the top of go golden.
Enjoy with a leafy green salad.
Ingredients: Cannelloni shells, onion, garlic, tomato, red wine, parmesan, spinach, ricotta, eggs, basil, lemon, pine nuts, butter, flour, milk, bay leaves, nutmeg, cheddar, gruyere, EVOO, salt & pepper.
Oven Proof compostable tray just remove the lid and put straight in the oven