Spinach & ricotta cannelloni 1L

COMES FROZEN.

Once defrosted use within 5 days. If kept frozen use within 3 months

Heating & serving instructions:

Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @ 160degrees for 20-40mins then  remove foil for the last 5 mins and let the top of  go golden.

Enjoy with a leafy green salad.

Ingredients: Cannelloni shells, onion, garlic, tomato, red wine, parmesan, spinach, ricotta, eggs, basil, lemon, butter, flour, milk, bay leaves, nutmeg, cheddar, gruyere, EVOO, salt & pepper.

Vegetarian

 Oven Proof compostable tray just remove the lid and put straight in the oven