Classic fish, fennel & pea pie (serves 2)
$22.00 incl GST
A classic potato crusted fish pie. Made with New Zealand Ling, fennel & peas.
Once defrosted use within 3 days. If kept frozen use within 3months
Heating & serving instructions:
Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @160 degrees for
25-35mins then remove foil for the last 5 mins and let the top go golden.
Serve with our broccoli, bean & almond salad.
Ingredients: White fish, potatoes, cream, sour cream, fennel, celery, peas, milk, butter, onion, garlic, nutmeg, flour, horseradish & parsley
Oven Proof compostable tray just remove the lid and put straight in the oven