Classic fish, fennel & pea pie (serves 2)

$22.00 incl GST

A classic potato crusted fish pie.  Made with New Zealand Ling, fennel & peas.


Once defrosted use within 3 days. If kept frozen use within 3months

Heating & serving instructions:
Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @160 degrees for
25-35mins then remove foil for the last 5 mins and let the top go golden.

Serve with our broccoli, bean & almond salad.

Ingredients: White fish, potatoes, cream, sour cream, fennel, celery, peas,  milk, butter, onion, garlic, nutmeg, flour, horseradish & parsley

Nut Free  

Oven Proof compostable tray just remove the lid and put straight in the oven


In stock

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