Salmon Quinoa Cakes 1L

SALMON QUINOA CAKES, WITH ZUCCHINI, DILL & CHILLI DIPS.

COMES FROZEN

Once defrosted use within 3 days. If kept frozen use within 3 months

Heating & serving instructions:
Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @160 degrees for 20 mins then remove foil for the last 5 mins to let them crisp up.

Ingredients: Atlantic salmon, Desiree potato, sweet potato, spring onion, lemon, smoked paprika, egg, milk, rice flour, quinoa, zucchini, garlic, dill, extra virgin oil, salt, peppers

Nut Free

Compostable container