Salmon Quinoa Cakes 1L
$18.00 incl GST
SALMON QUINOA CAKES, WITH ZUCCHINI, DILL & CHILLI DIPS.
Once defrosted use within 3 days. If kept frozen use within 3 months
Heating & serving instructions:
Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @160 degrees for 20 mins then remove foil for the last 5 mins to let them crisp up.
Ingredients: Atlantic salmon, Desiree potato, sweet potato, spring onion, lemon, smoked paprika, egg, milk, rice flour, quinoa, zucchini, garlic, dill, extra virgin oil, salt, peppers
Out of stock