Lamb & silverbeet cannelloni (serves 2-3)

COMES FROZEN

Once defrosted use within 3 days. If kept frozen use within 3 months

Heating & serving instructions:
Once defrosted, remove lid, cover with foil and warm in a pre-heated oven @160 degrees for 20-mins or until warm through.   Remove foil for the last 5 mins and let the top go golden.
Enjoy with a leafy green salad.

Ingredients: Lamb mince, cannelloni shells, silverbeet, onion, garlic, oregano, feta, mint, sugo, tomato, red wine & Béchamel: Milk, butter, plain flour, cheese, herbs & spices.

Nut Free

Oven Proof compostable tray just remove the lid and put straight in the oven