Cheesy pumpkin, sage & spinach cannelloni (serves 2-3)
$22.00 incl GST
Once defrosted use within 3 days. If kept frozen use within 3 months
Heating & serving instructions:
Once defrosted, remove lid, cover with foil and warm in a pre-heated oven @160 degrees for 20-mins or until warm through. Remove foil for the last 5 mins and let the top go golden.
Enjoy with a leafy green salad.
Ingredients: pumpkin, ricotta, spinach, onion, parmesan, cheddar, gruyere, sage, blue cheese, eggs, milk, butter, flour & cannelloni shells.
Nut Free & Vego
Oven Proof compostable tray just remove the lid and put straight in the oven
Out of stock