Cheesy pumpkin, sage & spinach cannelloni (serves 2-3)

$22.00 incl GST


Once defrosted use within 3 days. If kept frozen use within 3 months

Heating & serving instructions:
Once defrosted, remove lid, cover with foil and warm in a pre-heated oven @160 degrees for 20-mins or until warm through.   Remove foil for the last 5 mins and let the top go golden.

Enjoy with a leafy green salad.

Ingredients: pumpkin, ricotta, spinach, onion, parmesan, cheddar, gruyere, sage, blue cheese, eggs, milk, butter, flour & cannelloni shells.

Nut Free & Vego

Oven Proof compostable tray just remove the lid and put straight in the oven


Out of stock

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