Chicken, leek & tarragon pie

COMES FROZEN

Once defrosted use within 5 days. If kept frozen use within 3 months

Heating & serving instructions:
Warm in a pre-heated oven @160 degrees for 20-30mins (depending on size) Option to Cover with foil then remove for the last 5 mins to let the top of the pie go golden.
Serve with our GO! tomato relish and a leafy green salad

Ingredients: Chicken, leek, butter, olive oil, garlic, thyme, tarragon, carrot, celery, dry white wine, plain flour, creme farche,  salt, pepper,Noisette puff pastry.

Nut Free

Bio-degradable cling wrap/ Recyclable box & foil