Asparagus, pea, sorrel, mint & pickled red onion (1L serves 2-4) vegan & GF

$18.00 incl GST

A spring salad made with Australian asparagus, crisp sorrel leaves, house pickled red onion, mint & blanched peas. Served with our lemon dressing on the side. Vegan, GF & nut free.

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